Interior Architecture & Design graduates provided interior design concepts for Hatfield based Afro-Caribbean restaurant Agogosfoods. The new restaurant is owned by graduates from the University of Hertfordshire, Jide Ariyo, Blanchard Campbell and Nahom Teweldemedhin.
Agogos Restaurant
Margarita Kochonovskaja, who graduated with a first class honours in Interior Architecture & Design last year, worked on the concept featuring bright colours, wall art, hanging lights and an industrial style ceiling.
Agogos Restaurant
Agogosfood food is a contemporary Afro-Caribbean restaurant so wanted to steer away from the traditional design of the Jamaican flag. They wanted a fresh approach to their interior design which would help attract people to this new style of food.
Agogos Restaurant
They approached Propeller Studio to enable them to utilize the talent and approach which enabled them to visualize their new fusion restaurant.
