![](https://propeller.herts.ac.uk/wp-content/uploads/2017/07/AGOGOS-01.jpeg)
Agogos Restaurant
Interior Architecture & Design graduates provided interior design concepts for Hatfield based Afro-Caribbean restaurant Agogosfoods. The new restaurant is owned by graduates from the University of Hertfordshire, Jide Ariyo, Blanchard Campbell and Nahom Teweldemedhin.
![](https://propeller.herts.ac.uk/wp-content/uploads/2017/07/AGOGOS-02.jpeg)
Agogos Restaurant
Margarita Kochonovskaja, who graduated with a first class honours in Interior Architecture & Design last year, worked on the concept featuring bright colours, wall art, hanging lights and an industrial style ceiling.
![](https://propeller.herts.ac.uk/wp-content/uploads/2017/07/AGOGOS-03.jpeg)
Agogos Restaurant
Agogosfood food is a contemporary Afro-Caribbean restaurant so wanted to steer away from the traditional design of the Jamaican flag. They wanted a fresh approach to their interior design which would help attract people to this new style of food.
![](https://propeller.herts.ac.uk/wp-content/uploads/2017/07/AGOGOS-04.jpeg)
Agogos Restaurant
They approached Propeller Studio to enable them to utilize the talent and approach which enabled them to visualize their new fusion restaurant.